In his latest cookbook, Cooking and the Crown, Tom Parker Bowles details the history of food within the royal family – from the reign of Queen Victoria beginning in 1837 and Edward VII at the turn of the century, to Charles and Camilla.
“They can certainly eat that family!” says Parker Bowles – who regularly appears as a critic on BBC One’s MasterChef. “In the old days, they were the very pinnacle of society and what was known about them, I suppose, […]
Tom Parker Bowles reveals the history of royal dining | Great British Life