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What do you imagine the Royal Family tucking into at meal times? Roasted pheasant, caviar or lavish banquets within the grandeur of Buckingham Palace perhaps?
Tom Parker Bowles suggests that's not always the case. His new book 'Cooking and The Crown', released last week, shares over a hundred recipes enjoyed from Queen Victoria's […]
'I cooked a Royal Family superfood dinner recipe – it was surprisingly affordable' – Daily Record