Restaurants are generally viewed as being behind the curve on technology. That is especially true for mom-and-pops, the one- or two-unit operators who make up much of the industry.
These small businesses don’t have the scale and resources of their counterparts in the chain world, which typically makes them slower to adopt new technology.
But that reputation may be more perception than reality. According to a new report from POS supplier TouchBistro, independent restaurants have been quick […]
Even mom-and-pops are investing in artificial intelligence – Restaurant Business Magazine
NewsChest Technology site
